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Friday 14th October - 7:00 p.m.
£45 per person
Stay from £65 Bed & Breakfast (subject to availability)
To book please call 01491 848400 or email our Events Team at events.henley@hotelduvin.com
MENU
Aperitif
A selection of canapés
Served with
Henley Gold 4.6% / Gold Reserve 7.3%
Starter
Terrine of pork belly, Amber soaked prunes, walnut bread
Served with
Henley Amber 3.4%
Mains
Pan seared monkfish, wilted spinach, shellfish and lemongrass broth
Served with
69 IPA 6.9%
Dessert
Smoked chocolate and chilli mousse, Henley dark sorbet
Served with
Henley Dark 4.8% / Dark Reserve 7.4%
